Grand Marnier Pots De Crème

• 9 egg yolks
• 1/2 cup superfine sugar
• 3 cups heavy cream
• 1/4 teaspoon vanilla extract
• 6 tablespoons Grand Marnier
• 4 tablespoons freshly-grated orange rind
• 1 tablespoon Grand Marnier

1. Preheat oven to 325u0b0F. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
2. Pour mixture into pot de creme cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
3. Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
4. At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.

egg yolks, superfine sugar, heavy cream, vanilla, grand marnier, orange rind, grand marnier

Taken from www.food.com/recipe/grand-marnier-pots-de-cr-me-237202 (may not work)