Shrimp With Peas & Mushrooms

• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 3/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• 1/4 cup peanut oil
• 8 ounces mushrooms, sliced thin
• 1 (10 ounce) package frozen peas (thawed)
• 1 (20 ounce) bag frozen shrimp, thawed & wiped dry
• hot cooked angel hair pasta

1. Combine cornstarch, salt, sugar and ginger.
2. Gradually blend in chicken broth& soy sauce; add garlic and set aside.
3. Heat peanut oil in Wok over high heat; add mushrooms and peas and stir fry for 2 minutes.
4. Add shrimp; cook and stir until shrimp is pink and firm (about 4 minutes).
5. Stir chicken broth mixture to blend; add to shrimp mixture.
6. Cook and stir until sauce is thickened.
7. Serve with angel hair pasta.

cornstarch, salt, sugar, ground ginger, chicken broth, soy sauce, clove garlic, peanut oil, mushrooms, frozen peas, frozen shrimp, hair pasta

Taken from www.food.com/recipe/shrimp-with-peas-mushrooms-37320 (may not work)