Chicken And Biscuit Kabobs
- 12 cooked breaded chicken nuggets, frozen
- 1 (4 1/2 ounce) package refrigerated buttermilk or (4 1/2 ounce) package country biscuits
- 1 medium zucchini, and cut into 3x3/4-inch strips or 1 medium summer squash, cut into 3x3/4-inch strips
- 1/3 cup butter, melted
- 3 tablespoons honey
- Preheat oven to 400 degrees F.
- Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
- Use a kitchen scissors to snip or a knife to cut each biscuit in half.
- On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces.
- Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
- Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.
chicken nuggets, buttermilk, zucchini, butter, honey
Taken from www.food.com/recipe/chicken-and-biscuit-kabobs-181533 (may not work)