Granny Smith Apple Cake

• 1 box yellow cake mix
• 1 package instant vanilla pudding
• 1/2 cup orange juice
• 1 1/2 cups water
• 1/3 cup oil
• 3 eggs
• 2 granny smith apples

1. Preheat oven to 350 and grease a Bundt pan with shortening.
2. Peel, core, quarter and slice the apples very thinly.
3. Set aside.
4. Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
5. Turn the mixer up to"high" and beat cake batter for another 2 minutes.
6. Pour half the batter into the Bundt pan and spread evenly around the bottom.
7. Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
8. Spread this layer of batter evenly so that it"seals" the apples inside the cake.
9. Bake at 350 for 50 minutes.
10. Cool on wire rack.

yellow cake mix, vanilla pudding, orange juice, water, oil, eggs, granny smith apples

Taken from www.food.com/recipe/granny-smith-apple-cake-67014 (may not work)