Mango Rum Cake

• Batter
• 1 yellow cake mix
• 4 eggs
• 1/4 cup orange juice
• 1/2 cup oil (Crisco or vegetable)
• 1/2 cup mango rum
• 1 package instant vanilla pudding
• 1/2 cup pecans, roasted
• Glaze
• 1/2 cup white sugar
• 1/4 cup butter
• 1/4 cup rum

1. Mix all ingredients, beat 5 minutes.
2. Grease pan and coat with flour to prevent cake sticking to sides of pan.
3. Place roasted pecans in bottom of the pan, then pour in the batter.
4. Bake 50- 60 minutes in 350u0b0 F. In tube pan.
5. (Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
6. Glaze: Bring to boil.
7. Boil 3 minutes.
8. Remove cake from pan as soon as it come from the oven.
9. Spoon glaze over cake.
10. I pierce the cake with a knitting needle to let the glaze seep into the cake.

batter, yellow cake, eggs, orange juice, oil, mango rum, vanilla pudding, pecans, white sugar, butter, rum

Taken from www.food.com/recipe/mango-rum-cake-23913 (may not work)