Brown Beef Stew

• 1/3 cup flour
• 1/4 teaspoon pepper
• 1/2 teaspoon celery salt
• 1 3/4 lbs steak
• 1/4 cup oil
• 1/4 cup minced onion
• 1 garlic clove
• 3 1/4 cups boiling water
• 4 beef bouillon cubes
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup red wine
• 3 carrots
• 4 medium potatoes, peeled and chopped
• 12 small white onions
• 1 cup frozen peas

1. In a bowl, combine the flour, pepper and celery salt.
2. Drop in meat, a few pieces at a time, and toss until well coated.
3. Reserve leftover flour.
4. Heat oil in a large pot.
5. Slowly brown the floured meat on all sides, 15-20 minutes, removing when brown.
6. Now add the onion and garlic, sauteing until tender.
7. Stir in reserved flour until blended.
8. Dissolve beef bullion cubes in boiling water.
9. Slowly stir bullion into pot.
10. Add the salt, Worcestershire sauce, wine and meat.
11. Cover and simmer until the meat is tender, about 2 hours.
12. Add the white onions, carrots and potatoes.
13. Cover and simmer about 15 minutes.
14. Add the peas.
15. Cover and simmer until all vegetables are tender, about 5 minutes.

flour, pepper, celery salt, steak, oil, onion, garlic, boiling water, salt, worcestershire sauce, red wine, carrots, potatoes, white onions, frozen peas

Taken from www.food.com/recipe/brown-beef-stew-523544 (may not work)