Peach Of A Pie

• 1 shortbread pie crusts or 1 graham cracker crust (9-inch)
• 1 (8 ounce) package Philadelphia Cream Cheese or (8 ounce) package neufchatel cheese
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 1 (15 ounce) can sliced peaches

1. With a handmixer, combine the cream cheese, 1/4 cup of the granulated sugar, salt, milk and vanilla.
2. Spread this mixture over the bottom of the pie crust.
3. In small saucepan mix the rest of the sugar with the cornstarch.
4. Add strawberries and lemon juice.
5. Cook until thick.
6. Cool.
7. Spoon half of this mixture over the cream cheese layer.
8. Place the sliced peaches over this.
9. Spoon the remainder of the strawberries over the peaches.
10. Chill in the refridgerater.

shortbread pie crusts, cream cheese, granulated sugar, salt, milk, vanilla, cornstarch, lemon juice, strawberries, peaches

Taken from www.food.com/recipe/peach-of-a-pie-88967 (may not work)