Indiana Creamy Peach Pie

• Crust
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter
• Filling
• 4 cups sliced fresh peaches
• 1 cup sugar
• 2 1/2 tablespoons all-purpose flour
• 1 large egg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sour cream
• Topping
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter

1. Preheat oven to 400u0b0F.
2. For crust, combine flour and salt and cut in butter.
3. Press into a 9-inch pie pan.
4. For filling, put peaches into a large bowl.
5. Sprinkle with 1/4 cup sugar and set aside.
6. In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
7. Fold in the sour cream.
8. Stir mixture into peaches and pour into crust.
9. Bake for 15 minutes.
10. Reduce heat to 350u0b0F degrees and bake for 20 minutes more.
11. Combine all topping ingredients until crumbly.
12. After baking at 350u0b0F degrees for 20 minutes, sprinkle topping evenly over top.
13. Bake for 10 minutes more at 400u0b0F degrees.

crust, flour, salt, butter, filling, peaches, sugar, flour, egg, salt, vanilla, sour cream, topping, sugar, flour, butter

Taken from www.food.com/recipe/indiana-creamy-peach-pie-129397 (may not work)