Tilapia With Green Beans

• 2 tablespoons all-purpose flour
• 2 teaspoons fresh oregano, chopped plus more for garnish
• 2 tablespoons fresh parsley, chopped
• kosher salt & freshly ground black pepper
• 4 tilapia fillets, 6 oz
• 4 tablespoons unsalted butter
• 1/2 lb green beans, thin or 1/2 lb French haricots vert
• 1 garlic clove, chopped
• 1 cup cherry tomatoes, halved
• 1 lemon, juice of

1. Combine the flour, oregano and parsley in a shallow dish. Season with salt and pepper.
2. Place a large skillet over medium-high heat. Dredge the fish in the flour mixture, shaking off the excess. Melt 3 tablespoons butter in the skillet, then add 2 fillets and cook until golden brown on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes. Transfer to a plate and keep warm. Repeat with the remaining 2 fillets.
3. Add the green beans and garlic to the skillet and cook about 2 minutes. Season with salt and pepper, then add the tomatoes and cook until just softened, about 1 more minute. Stir in the lemon juice and 1/4 cup water, then cover and cook until the beans are tender, about 3 more minutes. Remove from the heat and stir in the remaining 1 tablespoon butter until just melted.
4. Divide the fish and vegetables among plates. Garnish with oregano.

flour, fresh oregano, fresh parsley, kosher salt, tilapia, unsalted butter, green beans, garlic, cherry tomatoes, lemon

Taken from www.food.com/recipe/tilapia-with-green-beans-478555 (may not work)