Roast Beef Chop Suey Casserole

  1. Preheat oven to 350.
  2. In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
  3. Spoon beef mixture into 1-1/2-quart casserole.
  4. Bake, covered, at 350 for 30 minutes or until heated through.
  5. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
  6. Bake, uncovered, 5 minutes or until onions are golden brown.

cooked beef, condensed cream, milk, green beans, water chestnuts, celery, soy sauce, onions, tomatoes

Taken from www.food.com/recipe/roast-beef-chop-suey-casserole-160941 (may not work)

Another recipe

Switch theme