Roast Beef Chop Suey Casserole

• 2 cups cooked beef, strips
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 (10 ounce) package frozen French-cut green beans, thawed and drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup diagonally sliced celery
• 2 tablespoons soy sauce
• 1 1/3 cups French-fried onions, divided
• 1 medium tomatoes, cut into wedges

1. Preheat oven to 350.
2. In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
3. Spoon beef mixture into 1-1/2-quart casserole.
4. Bake, covered, at 350 for 30 minutes or until heated through.
5. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
6. Bake, uncovered, 5 minutes or until onions are golden brown.

cooked beef, condensed cream, milk, green beans, water chestnuts, celery, soy sauce, onions, tomatoes

Taken from www.food.com/recipe/roast-beef-chop-suey-casserole-160941 (may not work)