Creamy Lemon Basil Pork Chops

• 2 medium pork chops
• 1/2 teaspoon dried sweet basil leaves
• 1/4 teaspoon basil
• 1 tablespoon lemon juice
• 1/2 cup coconut milk
• 1/4 cup chicken stock
• 2 tablespoons extra virgin olive oil

1. In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
2. Take them off the pan and set them aside to start the sauce.
3. Add the garlic to the pan and fry for about a minute then add the basil.
4. Mix the basil in and add the lemon juice in and the broth.
5. Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
6. Bring to a simmer and season with salt, then add the pork chops back into the sauce.
7. Simmer for about a minute or until the sauce has thickened to your preference.
8. Take it off the heat ready to serve over some mash or with any side of your choice.

pork chops, sweet basil, basil, lemon juice, coconut milk, chicken stock, extra virgin olive oil

Taken from www.food.com/recipe/creamy-lemon-basil-pork-chops-529877 (may not work)