Easter Bunny Cookies

• 1 (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough
• 1 cup white frosting, fluffy
• decorating icing
• assorted jelly beans (for nose)
• pink candy sprinkles

1. Heat oven to 350u0b0F.
2. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
3. Roll each cookie slice to flatten, and shape the half slices for bunny ears.
4. To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
5. Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
6. Bake 7 to 9 minutes or until edges are light golden brown.
7. Cool 1 minute; remove from cookie sheet to a cooling rack.
8. Cool completely, about 10- 15 minutes.
9. Frost cookies with cake frosting.
10. Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.

white frosting, decorating icing, beans, sprinkles

Taken from www.food.com/recipe/easter-bunny-cookies-293286 (may not work)