Spicy Pork (Goan Style)

• 1 kg pork (cut into bite size pieces)
• 5 large onions (sliced)
• 1/2 teaspoon turmeric powder
• 8 red chilies (I use the big Kashmiri chillies, remove seeds)
• 1/2 teaspoon cumin seed
• 1 tablespoon coriander seed
• 1 inch piece cinnamon stick
• 4 cloves
• 4 cardamom pods
• 10 peppercorns
• 1/2 teaspoon mustard seeds
• 10 garlic flakes
• 2 inches piece fresh ginger
• 4 green chilies (slit and remove seeds)
• 250 g baby potatoes, boiled and peeled
• 1/4 cup vinegar
• salt
• 4 tablespoons oil

1. Deep fry the potatoes to a golden colour.
2. Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
3. Heat 4 tbsp oil and fry the onions to a golden colour.
4. Add pork and spices.
5. Cook till the pork is golden in colour.
6. Cover and cook on low flame till pork is tender and gravy thick.
7. Mix in the potatoes.
8. Serve hot with rice or chapatti.

pork, onions, turmeric powder, red chilies, cumin, coriander seed, cinnamon, cloves, cardamom pods, peppercorns, mustard seeds, garlic, fresh ginger, green chilies, baby potatoes, vinegar, salt, oil

Taken from www.food.com/recipe/spicy-pork-goan-style-118071 (may not work)