Bullocks Tea Room, The Bombay Salad

• 2 cups small shrimp
• 2 cups crabmeat, in chunks
• 2 cups celery, thinly sliced
• 1/4 cup parsley, chopped
• 1/4 cup mayonnaise
• 2 teaspoons soy sauce
• shredded lettuce (to line plates)
• POPPY-SEED DRESSING
• 1/2 cup oil
• 1/2 cup sugar
• 1/4 cup vinegar, white
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 3 -4 drops red food coloring (optional)
• 1 tablespoon poppy seed

1. To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
2. Turn dressing into a bowl, add the poppy seeds and mix.
3. Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
4. Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
5. Serve the salad with the poppy seed dressing on the side.

shrimp, crabmeat, celery, parsley, mayonnaise, soy sauce, shredded lettuce, dressing, oil, sugar, vinegar, mustard, salt, coloring, poppy seed

Taken from www.food.com/recipe/bullocks-tea-room-the-bombay-salad-304563 (may not work)