Choc-Oat Chip Bar Cookies

• 1 c. butter or margarine, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 1/2 tsp. salt (optional)
• 12 oz. semi-sweet chocolate morsels
• 1 c. coarsely chopped nuts (optional)
• 2 tsp. vanilla
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 2 1/2 c. Quick or old fashioned oats

1. Heat oven to 375u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla.
3. Beat well.
4. Add flour, baking soda and salt.
5. Mix well.
6. Stir in oats, chocolate chips, and nuts. Mix well.
7. Press dough onto bottom of ungreased 13 x 9-inch baking pan.
8. Bake about 35 to 40 minutes or until light brown.
9. Cool completely.
10. Cut into bars.
11. Makes about 3 dozen.

butter, brown sugar, sugar, eggs, milk, salt, semisweet chocolate morsels, nuts, vanilla, flour, baking soda, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251489 (may not work)