Ocopa Sauce

• 1/4 cup vegetable oil
• 4 red onions, small, sliced
• 4 garlic cloves, crushed
• herbs (2 sprigs huacatay, chopped)
• 5 bell peppers, ajis amarillos, seeded and chopped
• 3 graham crackers, crumbled
• 4 ounces roasted peanuts
• 8 ounces fresh white cheese, roughly crumbled
• evaporated milk (as needed)
• salt
• pepper

1. Heat the oil and saute onion, garlic, huacatay, and aji amarillo until well browned. Remove from heat and allow to cool.
2. In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
3. Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
4. Serve over cold sliced boiled potatoes, garnished with boiled egg slices.

vegetable oil, red onions, garlic, herbs, bell peppers, crackers, peanuts, white cheese, milk, salt, pepper

Taken from www.food.com/recipe/ocopa-sauce-306475 (may not work)