Easy Lemon Freeze

• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons sugar
• 1 cup garham cracker crumb
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 (250 g) package lemon pie filling, singel pie format
• 1/2 cup lemon juice
• 1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

1. Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
2. Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
3. Bake in preheated oven for 5 minutes.
4. Prepeare lemon pie filling as per package directions and let cool.
5. Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
6. Spread into prepared pan. Top with whipped cream and reserved crumbs.
7. Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

butter, sugar, garham cracker crumb, condensed milk, lemon pie filling, lemon juice, whipped cream

Taken from www.food.com/recipe/easy-lemon-freeze-386769 (may not work)