Grilled Shrimp With Garlic Butter For Dipping

• 2 lbs jumbo shrimp, peeled and deveined and tail left on
• 1 large garlic clove, crushed
• 2 teaspoons salt
• 1 lime, juice of (or lemon)
• 1/3 cup olive oil
• To Make Garlic Butter
• 1/2 cup butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice (about 1/2 lemon)
• 1/8 teaspoon hot pepper sauce
• 1 large garlic clove, crushed
• salt

1. Remove shells and devein shrimp.
2. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
3. Cover and refrigerate for 2 hours.
4. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
5. For Garlic Butter:
6. In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:

jumbo shrimp, garlic, salt, lime, olive oil, garlic butter, butter, worcestershire sauce, lemon juice, hot pepper, garlic, salt

Taken from www.food.com/recipe/grilled-shrimp-with-garlic-butter-for-dipping-480249 (may not work)