Blueberry Cream Cheese Squares

• 1/4 c. cornstarch
• 1/2 c. sugar
• 1/2 c. water
• 4 c. blueberries, cleaned and drained
• 13 1/2 oz. graham cracker crumbs
• 1 1/2 sticks margarine, melted
• 2 (8 oz.) pkg. cream cheese
• 1 1/2 c. sugar
• 2 tsp. vanilla
• 1 (9 oz.) pkg. frozen whipped topping

1. Combine cornstarch, sugar,
2. water and blueberries.
3. Cook while stirring over medium
4. heattntil
5. sauce thickens.tool. Combine cracker crumbs and margarine.
6. Press 1/2 into bottom of 13 x 9 x 2-inch pan.
7. Mash
8. cream
9. cheese until soft, gradually beat in sugar and vanilla.told
10. in
11. topping.
12. Spread
13. 1/2
14. of this carefully over thetrumbs.
15. Spread
16. all blueberry filling evenly over cheese.
17. Spread remaining cheese, and sprinkle with remaining crumbs.
18. Chill overnight.
19. Cut in squares to serve.

cornstarch, sugar, water, blueberries, graham cracker crumbs, margarine, cream cheese, sugar, vanilla, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170956 (may not work)