My Mother'S Version: Weight Watcher'S 0 Points Vegetable Soup

• 1/2 large onion, cut in half, sliced very thin
• 1 cup carrot, sliced
• 1 1/2 celery ribs, sliced
• 3 (14 ounce) cans nonfat beef broth
• 1 (14 1/2 ounce) can diced tomatoes (or use Cajun stewed tomatoes, chopped)
• 2 1/2 cups cabbage, shredded (cole slaw mix works great)
• 2 beef bouillon cubes
• 2 garlic cloves, minced
• 1 teaspoon cajun spices (if using cajun stewed tomatoes omit)
• 1/4 teaspoon basil
• 1/2 cup zucchini, sliced

1. Spray large saucepan with cooking spray.
2. Saute' onion, carrots and celery until tender, approximately 5 minutes.
3. Combine beef broth, tomatoes, cabbage, bouillon cubes, garlic, Cajun spice, and basil in the saucepan.
4. Bring to a boil; reduce heat; simmer approximately 30 minutes.
5. Add zucchini, continue simmering for another 10 minutes.
6. Serve hot.
7. Note: Use fat free saltines for 1 point for 7 squares!

onion, carrot, celery, nonfat beef, tomatoes, cabbage, garlic, cajun, basil, zucchini

Taken from www.food.com/recipe/my-mothers-version-weight-watchers-0-points-vegetable-soup-278655 (may not work)