Meatballs In White Sauce

• Meatballs
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 lbs ground beef
• 1 cup onion, finely chopped
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1 teaspoon pepper
• White Sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 2/3 cup milk
• 1/2 teaspoon nutmeg
• 1 cup sour cream

1. For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
2. Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
3. Drain.
4. For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
5. Stir in sour cream and heat through.

meatballs, breadcrumbs, milk, ground beef, onion, eggs, salt, pepper, white sauce, cream of mushroom soup, cream of celery soup, milk, nutmeg, sour cream

Taken from www.food.com/recipe/meatballs-in-white-sauce-82882 (may not work)