Red Cabbage With Ginger And Balsamic Vinegar

• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 small red cabbage, shredded (3 lbs at most)
• 1 teaspoon ginger, grated
• 1 cup dry red wine
• 3 tablespoons brown sugar
• salt and pepper
• 1/4 cup balsamic vinegar

1. Melt butter with oil in skillet or wok at medium heat.
2. Add onion and sautee about 5 minutes.
3. Increase heat to med-high, add cabbage& ginger.
4. Cook about 10 minutes, stirring frequently.
5. Reduce to medium and add wine.
6. Boil about 10 minutes or until wine has almost evaporated.
7. Reduce heat, cover and simmer 10 minutes.
8. Add sugar and seasonings and transfer to a large bowl.
9. Cover and refrigerate overnight.
10. Heat cabbage in skillet or wok until heated through, stirring frequently.
11. Mix in balsamic vinegar and serve.

butter, vegetable oil, onion, red cabbage, ginger, red wine, brown sugar, salt, balsamic vinegar

Taken from www.food.com/recipe/red-cabbage-with-ginger-and-balsamic-vinegar-13129 (may not work)