Joe'S Healthy Turkey Tetrazzini

• 1 1/4 lbs ground turkey, lean
• 1/2 medium onion, chopped
• 1 medium red pepper, chopped
• 1 1/2 cups broccoli, chopped into bite-sized pieces
• 8 ounces white mushrooms, sliced
• 1 1/2 cups water
• 2 teaspoons chicken bouillon
• 10 3/4 ounces Healthy Request cream of chicken soup (1 can)
• 10 3/4 ounces Healthy Request cream of mushroom soup (1 can)
• 1 cup skim milk
• 8 ounces frozen peas and carrots (1/2 bag)
• 2 cups 2% cheddar cheese, shredded
• 1 cup parmesan cheese, shredded
• 6 ounces whole wheat angel hair pasta (1/2 box)

1. Cook turkey in frying pan.
2. Saute chopped onion, red pepper, broccoli, and mushrooms until just softened.
3. Break pasta in half and prepare as directed on package.
4. In a separate pot, dissolve the chicken bouillon in the water.
5. Stir in both cans of soup and 1 can (cup) of milk.
6. Add peas and carrots.
7. Heat to a gentle boil.
8. Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and cheddar cheese in a large mixing bowl and stir.
9. Transfer to a casserole dish (9x13 is barely large enough).
10. Top with shredded parmesan cheese.
11. Back, uncovered, in a 350 degree oven for about 30-40 mins.

ground turkey, onion, red pepper, broccoli, white mushrooms, water, chicken bouillon, chicken soup, mushroom soup, milk, carrots, cheddar cheese, parmesan cheese, whole wheat angel hair pasta

Taken from www.food.com/recipe/joes-healthy-turkey-tetrazzini-357907 (may not work)