Chocolate Chip Snack Cake

• 1 (18 1/4 ounce) yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1 cup water
• 1/2 cup vegetable oil or 1/2 cup applesauce
• 1 (12 ounce) package minature chocolate chips
• 1 (4 ounce) package German sweet chocolate, grated, divided
• confectioners' sugar

1. In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
2. Beat for 5 minutes.
3. Stir in the chocolate chips and half of the grated chocolate.
4. Pour into a greased 9x13x2 baking pan.
5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
6. Sprinkle with remaining grated chocolate while serving warm.
7. Cool completely.
8. Dust with confectioner's sugar.

yellow cake, vanilla pudding, eggs, water, vegetable oil, chocolate chips, sweet chocolate, confectioners

Taken from www.food.com/recipe/chocolate-chip-snack-cake-318682 (may not work)