White Bean Piccata

• 2 tablespoons olive oil
• 1 small onion, minced
• 1 clove garlic, minced
• 4 tablespoons flour
• 1 1/4 cups hot vegetable broth
• 1/4 cup water
• 5 tablespoons lemon juice
• 3/4 teaspoon salt
• 2 teaspoons capers, with brine
• 1 (14 1/2 ounce) can navy beans or (14 1/2 ounce) can cannellini beans

1. Saute onions and garlic in olive oil in a medium saucepan until transparent- do not allow to brown.
2. Slowly stir in flour and cook and stir until combined and"rawness" is gone.
3. Combine hot broth and water; slowly whisk into flour mixture until smooth and slightly thickened.
4. Add lemon juice, salt, beans and capers (if using).
5. Cook and stir until thickened a little more (mixture will thicken more upon cooling and once mixed with pasta).
6. Serve with hot spaghetti noodles.

olive oil, onion, clove garlic, flour, vegetable broth, water, lemon juice, salt, capers, navy beans

Taken from www.food.com/recipe/white-bean-piccata-89516 (may not work)