Beef Burrito Dip

• Meat Sauce
• 2 lbs ground beef
• 3 onions, chopped
• 1 tablespoon salt
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons pepper
• 3 garlic cloves (minced)
• 8 ounces tomato sauce
• 3 tablespoons red wine vinegar
• Additional
• 2 lbs refried beans
• 1 (3 7/8 ounce) can sliced olives
• 1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
• 1 lb shredded cheddar cheese
• 1 (16 ounce) jar taco sauce or 12 ounces salsa
• 1 lb tortilla chips, for scooping

1. Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
2. In a 13X9 pan, spread the refried beans.
3. Pour the meat mixture over the beans.
4. Layer:.
5. olives,ortega peppers,cheese,salsa.
6. (This can be made up to 2 days ahead and frozen or refridgerated until heating.).
7. Bake for 30 minutes at 350.
8. (If it's cold, allow extra time.).

sauce, ground beef, onions, salt, cumin, oregano, pepper, garlic, tomato sauce, red wine vinegar, beans, olives, ortega chili peppers, cheddar cheese, taco sauce, tortilla chips

Taken from www.food.com/recipe/beef-burrito-dip-272823 (may not work)