Cilantro Chimichurri Shrimp Or Chicken & Rice

• 1 cup lightly packed cilantro leaf
• 2 red jalapeno chiles, seeded
• 2 garlic cloves, peeled
• 2 -3 tablespoons red wine vinegar
• 6 tablespoons olive oil, divided
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb medium shrimp, peeled and deveined or 1 lb chicken tenders
• 3 cups hot cooked long-grain rice

1. Preheat grill or broiler.
2. Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil (4 tablespoons), salt and pepper in food processor; process until fine texture; set aside.
3. Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center.
4. Combine hot rice with half of the cilantro mixture; mix well. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.

cilantro, red jalapeno chiles, garlic, red wine vinegar, olive oil, salt, pepper, shrimp, hot cooked

Taken from www.food.com/recipe/cilantro-chimichurri-shrimp-or-chicken-rice-465953 (may not work)