Charlotte'S Favorite Chicken Vegetable Soup

• 4 medium squash (chopped)
• 1 large onion (chopped)
• 32 ounces frozen mixed vegetables (carrots, green beans, corn,..)
• 32 ounces chicken broth
• 1 tomatoes (chopped)
• 1 (14 ounce) can tomato sauce
• 32 ounces water
• 2 chicken bouillon cubes
• 1 green pepper (chopped)
• 8 ounces ground chicken
• 3 medium red potatoes (diced)
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 2 teaspoons salt
• 2 bay leaves
• 1 tablespoon sugar (optional)

1. Brown the ground chicken.
2. Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
3. Boil until potatoes and all other ingredients are done and tender.
4. serve.

onion, carrots, chicken broth, tomatoes, tomato sauce, water, chicken bouillon cubes, green pepper, ground chicken, red potatoes, oregano, chili powder, salt, bay leaves, sugar

Taken from www.food.com/recipe/charlottes-favorite-chicken-vegetable-soup-517094 (may not work)