Lemon Herb Chicken With Hollandaise Sauce

• 2 (6 oz.) boneless chicken breasts
• 1 c. Italian bread crumbs
• 6 oz. frozen broccoli
• 3 egg yolks
• 8 oz. butter
• 1 Tbsp. lemon juice
• 1/8 tsp. cayenne pepper or to taste

1. Dip chicken breasts in bread crumbs.
2. Place the fillets on microwavable dish and cover with a domed, microwavable cover.
3. Cook fillet on High for 4 minutes.
4. Rotate dish 1/4 turn and continue cooking on High for 4 additional minutes.
5. Add 1/8 cup of water to the frozen broccoli in microwavable dish and cover.
6. Microwave broccoli for 3 minutes on High.
7. Separate the broccoli and microwave for 3 additional minutes on High.
8. Divide broccoli and place each portion with a chicken breast.
9. Pour Hollandaise Sauce equally over both portions and serve.

chicken breasts, italian bread crumbs, frozen broccoli, egg yolks, butter, lemon juice, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493449 (may not work)