Asparagus Salad

• 2 cups fresh asparagus (Chopped)
• 1 cup purple onion (Sliced)
• 1 cup artichoke heart (Chopped)
• 1/2 cup black olives (Sliced)
• 1 cup tomatoes (Chopped)
• 5 ounces feta (Crumbled)
• 1/3 cup fresh cilantro
• 1/3 cup fresh Italian parsley
• 3 tablespoons fresh dill
• 1/2 cup mayonnaise
• 4 tablespoons Dijon mustard
• 2 tablespoons white balsamic vinegar
• 1 tablespoon sea salt

1. Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.
2. Boil Asparagus for about 4 min, then rinse with cold water and let cool.
3. In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!

fresh asparagus, purple onion, black olives, tomatoes, feta, fresh cilantro, fresh italian parsley, fresh dill, mayonnaise, mustard, white balsamic vinegar, salt

Taken from www.food.com/recipe/asparagus-salad-383381 (may not work)