Beef Tongue & Pinto Beans - Crock Pot

• 1 (3 lb) beef tongues
• 2 (12 ounce) cans beer
• 4 garlic cloves, peeled
• 2 (15 ounce) cans pinto beans, drained
• 1 (4 ounce) can diced green chilies
• 8 ounces diced potatoes
• 1/2 cup chopped onion

1. The night before rinse the tongue and slice in half lengthwise.
2. place in crockpot.
3. add whole peeled garlic cloves and onions.
4. add both cans of beer.
5. turn crockpot on low and cover.
6. after the tongue has cooked approx 12 hrs take it out and allow to cool.
7. remove skin and any visible fat.
8. skim any fat off the top of the broth.
9. cut up tongue and return to crock pot.
10. add diced potatoes green chilies and drained beans.
11. cover and allow to cook approx 5 more hours.
12. its done when potatoes are fork tender.
13. serve with warm tortillas or bread.
14. add a dollop of sour cream to the top of each serving.

beef tongues, beer, garlic, pinto beans, green chilies, potatoes, onion

Taken from www.food.com/recipe/beef-tongue-pinto-beans-crock-pot-126756 (may not work)