Marble Cheesecake

• 1/2 c. crushed Nilla wafers
• 16 oz. nonfat cottage cheese
• 8 oz. nonfat cream cheese
• 1/4 c. plus 2 Tbsp. flour
• 1 1/4 c. sugar
• 1/4 tsp. salt
• 4 egg whites
• 1 tsp. vanilla
• 2 Tbsp. cocoa
• 1 Tbsp. skim milk

1. Spray 8-inch spring-form pan or 9-inch pie plate with Pam. Place cookies in bottom of pan.
2. Process cottage cheese and cream cheese in food processor or blender until smooth.
3. Add flour, sugar, salt, egg whites and vanilla.
4. Whirl until blended.
5. Remove 1/3 cup of filling; stir in cocoa, 2 tablespoons sugar and milk. Pour plain filling into pan.
6. Spoon chocolate mixture in mounds over top.
7. Swirl to create a marble platter.
8. Place on a baking sheet.
9. Bake at 325u0b0 for 50 minutes.
10. Turn off oven.
11. Leave cheesecake in oven with door ajar 1 hour.
12. Cool.
13. Chill.

nilla wafers, cheese, nonfat cream cheese, flour, sugar, salt, egg whites, vanilla, cocoa, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823129 (may not work)