Crab And Oyster Company Casserole

• 1 lb backfin crab meat
• 1 pint oyster, undrained
• 1/4 cup butter
• 1/4 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chopped pimiento, drained
• 2 cups long grain white rice, cooked
• 1 cup wild rice, cooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 6 ounces dry sherry
• 4 ounces Smithfield Ham, julienne sliced
• 1/2 cup fresh parsley, chopped

1. Drain oysters and reserve liquor.
2. Cook oysters in melted butter till edges just begin to curl. Remove from heat.
3. Add crab meat and fold gently.
4. Add Old Bay, salt, pimento, crushed red pepper flakes, and 1/4 cup fresh parsley.
5. Gently sir in rice and wild rice. Set aside.
6. In another bowl, combine soup, sherry, reserved oyster liquor and mix well.
7. Turn mixture into well greased 2 quart casserole.
8. Pour liquid over mixture.
9. Top with ham. Sprinkle with parsley. Dot with butter.
10. Bake at 350 till heated through, approximately 25-30 minutes.

crab meat, oyster, butter, salt, red pepper, pimiento, long grain white rice, wild rice, cream of mushroom soup, sherry, ham, fresh parsley

Taken from www.food.com/recipe/crab-and-oyster-company-casserole-283903 (may not work)