Sin Pie

• For Crust
• 1 cup walnuts
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, firmly packed
• 6 tablespoons unsalted butter, melted (3/4 stick)
• For Filling
• 10 tablespoons unsalted butter, room temperature
• 1 2/3 cups powdered sugar
• 8 ounces semisweet chocolate, melted and cooled
• 1/4 cup Frangelico (hazelnut liqueur)
• 2 eggs
• whipped cream, for garnish
• toasted sliced almonds, for garnish

1. For Crust.
2. preheat oven to 350 degrees.
3. Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
4. Turn mixture into 10-inch pie plate, pressing into bottom and sides.
5. Bake until lightly browned, about 10 minutes; cool.
6. For Filling.
7. Using electric mixer, cream butter with powdered sugar.
8. Blend in chocolate and liqueur.
9. Beat in eggs, one at a time.
10. Pour into crust; chill well.
11. Just before serving, garnish with whipped cream and toasted almonds.

crust, walnuts, flour, light brown sugar, unsalted butter, unsalted butter, powdered sugar, chocolate, frangelico, eggs, whipped cream, almonds

Taken from www.food.com/recipe/sin-pie-372887 (may not work)