Spicy Shrimp And Lobster Linguine

• 1 tablespoon olive oil
• 3 medium onions, chopped
• 6 garlic cloves, chopped
• 28 ounces tomatoes, diced
• 1/4 cup dry red wine
• 2 teaspoons oregano, dried
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/2 lb lobster tail
• 1 lb large shrimp, peeled and deveined
• 3/4 lb linguine
• 1/4 cup fresh parsley, chopped

1. Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
2. Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
3. Cut lobster into 1/2" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
4. Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.

olive oil, onions, garlic, tomatoes, red wine, oregano, red pepper, salt, sugar, black pepper, lobster, shrimp, linguine, fresh parsley

Taken from www.food.com/recipe/spicy-shrimp-and-lobster-linguine-408821 (may not work)