Baked Apple Crisp

• 8 cups unpeeled, thinly sliced apples (about 8)
• 2 Tbsp. granulated sugar
• 1 1/2 Tbsp. lemon juice
• 2 Tbsp. ground cinnamon (divided)
• 1/2 cup applesauce
• 1 cup uncooked rolled oats
• 1/2 cup firmly packed brown sugar
• 1/3 cup all purpose flour
• 1/3 cup evaporated skim milk
• 1/4 cup nonfat dry milk powder
• 1 cup nonfat vanilla yogurt

1. Preheat oven at 350 degrees.
2. Spray 2 quart casserole dish with nonstick cooking spray.
3. In large bowl, toss apples with granulated sugar, lemon juice, 1 teaspoon cinnamon; spoon into dish.
4. Spread applesauce evenly over mix.
5. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk, and 1 teaspoon cinnamon;
6. spread over applesauce.
7. Bake 35 to 40 minutes until brown and bubbly.
8. Cool slightly; serve warm.
9. Top with a dollop of yogurt.

apples, sugar, lemon juice, ground cinnamon, applesauce, rolled oats, brown sugar, flour, milk, nonfat dry milk powder, nonfat vanilla yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122555 (may not work)