Italian Turkey Burgers

• 8 ounces ground turkey
• 1 egg
• 1/4 teaspoon pepper
• 3/4 cup Italian seasoned breadcrumbs, divided
• cooking spray
• 1 cup thinly sliced mushroom
• 1/2 cup red wine or 1/2 cup chicken broth
• 1/2 cup plain fat-free yogurt

1. Combine turkey, egg, pepper and 1/4 cup bread crumbs.
2. Shape into 4 burgers. Coat burgers with remaining bread crumbs.
3. Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
4. While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
5. Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
6. Reduce heat to low and stir in yogurt.
7. Place burgers on serving plates. Spoon mushrooms over and serve.

ground turkey, egg, pepper, italian seasoned breadcrumbs, cooking spray, mushroom, red wine, yogurt

Taken from www.food.com/recipe/italian-turkey-burgers-284160 (may not work)