Cornbread Muffins

• 1 cup all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cornmeal or 1 cup polenta
• juice and zest of one lemon
• 1/2 cup honey
• 1 cup milk
• 1/3 cup Greek yogurt
• 1/4 cup corn or 1/4 cup sunflower oil
• 2 eggs, lightly whisked
• 1 cup grated cheddar cheese

1. Preheat oven to 200 degrees centigrade or 375 degrees fahrenheit. Line a muffin tin with liners.
2. Combine all ingredients - EXCEPT CHEDDAR - into a large bowl and whisk to combine well - DO NOT OVERMIX. Add cheddar and blend just until incorporated.
3. Distribute batter evenly. It will come to the top of each liner, but that's OK because they don't rise that much.
4. Bake for 18-20 minutes, or until toothpick comes out clean.

flour, baking powder, baking soda, salt, cornmeal, lemon, honey, milk, greek yogurt, corn, eggs, cheddar cheese

Taken from www.food.com/recipe/cornbread-muffins-517665 (may not work)