Wild Maine Blueberry Crisp

• Filling
• 5 cups wild maine blueberries
• 1/4 cup sugar
• 1/2 teaspoon grated lemon rind
• 1 cup diced peeled apple
• Crisp
• 1/2 cup light brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 cup white flour
• 1/2 cup chopped pecans (optional)
• 1/2 cup rolled oats
• 3 tablespoons butter

1. Preheat oven to 325 degrees.
2. Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
3. Mix well and place in a well buttered 8 x 8 x 2 inch pan.
4. Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
5. Spread evenly over the Wild Blueberry filling.
6. Bake 45 minutes or until the crust is brown.

filling, wild maine, sugar, lemon rind, apple, light brown sugar, cinnamon, nutmeg, white flour, pecans, rolled oats, butter

Taken from www.food.com/recipe/wild-maine-blueberry-crisp-228527 (may not work)