Shake-N-Bake For Chicken

• 1 cup crushed saltine crackers (about 28 little saltine squares)
• 1/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper

1. Mix all ingredients in food processor and whirl until blended.
2. Store in refrigerator.
3. When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
4. Place chicken in shallow pan, skin side up.
5. Bake in 375u0b0F oven for 30 minutes.
6. After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
7. Return to oven and bake about 20 minutes longer or until juices run clear.
8. NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

crackers, breadcrumbs, parmesan cheese, parsley, salt, oregano, basil, celery flakes, onion powder, poultry seasoning, paprika, pepper, cayenne pepper

Taken from www.food.com/recipe/shake-n-bake-for-chicken-104444 (may not work)