Creamy Chocolate Layered Pie

• 4 ounces Philadelphia Cream Cheese, softened
• 1 tablespoon milk or 1 tablespoon half-and-half
• 1 tablespoon sugar
• 1 (12 ounce) container Cool Whip Topping, thawed
• 1 (6 ounce) keebler ready crust chocolate wafer pie crust
• 1 1/2 cups cold milk
• 2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

1. Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
2. Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
3. Refrigerate for 4 hours or until set.
4. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

cream cheese, milk, sugar, chocolate wafer, cold milk, jello chocolate

Taken from www.food.com/recipe/creamy-chocolate-layered-pie-367381 (may not work)