Beef Koftas (Ground Beef On Skewers)

• 2 lbs ground beef
• 2 onions, chopped
• 1 slice soft bread
• 1/2 cup milk
• salt, pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 pinch allspice
• 6 bamboo skewers (or metal)

1. If using bamboo skewers, soak in water for at least 1 hour.
2. If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
3. Soak bread in milk and add to meat together with the seasonings.
4. Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.
5. Grill on skewers until cooked through.

ground beef, onions, bread, milk, salt, cumin, chili powder, allspice, bamboo skewers

Taken from www.food.com/recipe/beef-koftas-ground-beef-on-skewers-424032 (may not work)