Cheese Latkes (For Passover)

• 4 eggs
• 1 tablespoon sugar
• 8 ounces farmer cheese
• 3 tablespoons Smart Balance light butter spread, melted
• 1 teaspoon vanilla extract
• 1 tablespoon salt
• 1/3 - 1/2 cup matzo meal
• canola oil, for frying
• cinnamon

1. Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
2. Beat in the farmer cheese.
3. Add the butter, vanilla extract, and salt.
4. Slowly stir in enough matzo meal to make a batter that holds together.
5. In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
6. Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
7. Don't crowd the pan. Add more oil if needed.
8. Drain the latkes on paper towels and serve sprinkled with cinnamon.
9. Sour cream and/or jam is a great accompaniment.

eggs, sugar, farmer cheese, butter, vanilla, salt, matzo meal, canola oil, cinnamon

Taken from www.food.com/recipe/cheese-latkes-for-passover-289963 (may not work)