Sweet Sour Broccoli And Cauliflower

• 3/4 lb. fresh broccoli or 1 pkg. (10 oz.) frozen broccoli spears
• 3/4 lb. fresh cauliflower (1 small head) or 1 pkg. (10 oz.) frozen cauliflower
• 4 slices bacon, diced
• 2 green onions, minced
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 3/4 tsp. salt
• dash of pepper

1. Cook broccoli and cauliflower separately.
2. Follow package directions if using frozen vegetables.
3. Or, cook fresh vegetables until tender-crisp.
4. Drain.
5. Turn into warm serving dish.
6. While vegetables cook, put bacon into frying pan and cook until crisp. Remove bacon and reserve.
7. Pour out all but 3 tablespoons of the bacon drippings.
8. Add onions.
9. Saute for 2 minutes, then stir in brown sugar, vinegar, salt and pepper.
10. Heat.
11. Pour sauce over cauliflower and broccoli in serving dish.
12. Top with crisp bacon. Serve immediately.
13. Makes 4 servings.

fresh broccoli, fresh cauliflower, bacon, green onions, brown sugar, vinegar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177818 (may not work)