Crock Pot Hamburger Soup

• 24 ounces lean ground beef
• 1 sweet onion, chopped
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 1 cup cabbage, sliced
• 6 ounces no-added-salt tomato paste
• 2 teaspoons reduced-sodium Worcestershire sauce
• 24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock
• salt
• pepper
• seasoning, to taste

1. In a skillet, saute the onions until they are all starting to turn brown.
2. Add the ground beef, saute until it is browned and drain thoroughly; place in crock pot.
3. Add the carrots, celery and cabbage.
4. In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
5. Add mixture to crock pot and stir to blend.
6. Cover and cook on low setting for 8 to 10 hours.

lean ground beef, sweet onion, carrot, celery, cabbage, tomato paste, worcestershire sauce, beef broth, salt, pepper, seasoning

Taken from www.food.com/recipe/crock-pot-hamburger-soup-23556 (may not work)