Elderberry Dumplings

• BERRY MIXTURE
• 2 cups berries
• 3/4 cup sugar
• 1 tablespoon flour
• 2 tablespoons lemon juice
• 3/4 cup water
• DUMPLING MIXTURE
• 3/4 cup flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup lemon peel, grated
• 1/4 cup milk
• 1 egg

1. Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
2. make the dumplings: Add the other dry ingredients to the sifted and measured flour.
3. Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
4. Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
5. Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
6. Serve the dessert warm with cream or vanilla ice cream.

mixture, berries, sugar, flour, lemon juice, water, mixture, flour, baking powder, cinnamon, salt, sugar, lemon peel, milk, egg

Taken from www.food.com/recipe/elderberry-dumplings-394508 (may not work)