African Pineapple Peanut Stew

• 1 cup onion, Chopped
• 2 garlic cloves, Minced
• 1 tablespoon vegetable oil
• 4 cups kale, Sliced
• 2 cups canned crushed pineapple, Undrained
• 1/2 cup peanut butter
• 1 tablespoon Tabasco sauce or 1 tablespoon hot pepper sauce
• 1/2 cup cilantro, Chopped

1. In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
2. While the onions saute, wash the kale.
3. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
4. Add the pineapple and its juice to the onions and bring to a simmer. Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
5. Mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.
6. Add salt to taste.

onion, garlic, vegetable oil, kale, pineapple, peanut butter, tabasco sauce, cilantro

Taken from www.food.com/recipe/african-pineapple-peanut-stew-184074 (may not work)