Chicken Pasta Salad

• 2 1/2 cups diced cooked chicken
• 1/2 package cooked small shell pasta
• 2 cups diced celery
• 2 cups seedless grapes (red or green)
• 5 hard-boiled eggs, diced
• 1 (20 ounce) can pineapple tidbits
• 1 can sliced water chestnuts (optional)
• Dressing
• 2 cups mayonnaise
• 1/2 cup sour cream
• 1/2 cup Cool Whip
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 3/4 teaspoon salt
• 1 cup cashew pieces

1. In a large bowl combine all of the salad ingredients.
2. Combine the dressing ingredients except for the cashews and whisk until smooth.
3. Pour over salad and toss to coat.
4. Chill at least one hour.
5. Fold in cashews just before serving.

chicken, shell pasta, celery, grapes, eggs, pineapple tidbits, water chestnuts, dressing, mayonnaise, sour cream, sugar, lemon juice, salt, cashew pieces

Taken from www.food.com/recipe/chicken-pasta-salad-36730 (may not work)