Chicken Pasta Salad
- 2 1/2 cups diced cooked chicken
- 1/2 package cooked small shell pasta
- 2 cups diced celery
- 2 cups seedless grapes (red or green)
- 5 hard-boiled eggs, diced
- 1 (20 ounce) can pineapple tidbits
- 1 can sliced water chestnuts (optional)
- Dressing
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 cup Cool Whip
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 1 cup cashew pieces
- In a large bowl combine all of the salad ingredients.
- Combine the dressing ingredients except for the cashews and whisk until smooth.
- Pour over salad and toss to coat.
- Chill at least one hour.
- Fold in cashews just before serving.
chicken, shell pasta, celery, grapes, eggs, pineapple tidbits, water chestnuts, dressing, mayonnaise, sour cream, sugar, lemon juice, salt, cashew pieces
Taken from www.food.com/recipe/chicken-pasta-salad-36730 (may not work)