Brunswick Stew For Your Crock Pot

• 3 medium onions, cut into thin wedges
• 2 lbs meaty chicken pieces, skinned
• 1 1/2 cups diced cooked ham (8 ounces)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) can chicken broth
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 1/4 teaspoon bottled hot pepper sauce
• 1 (10 ounce) package frozen sliced okra (2 cups)
• 1 cup frozen baby lima bean
• 1 cup frozen whole kernel corn

1. In a 3 1/2- to 4-quart crock pot place onion.
2. Top with chicken and ham.
3. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
4. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
5. If desired, remove chicken; cool slightly.
6. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
7. Return chicken to crock pot; discard bones.
8. Add okra, lima beans, and corn to crock pot.
9. If using low-heat setting turn to high-heat setting.
10. Cover and cook 45 minutes more or until vegetables are tender.
11. Makes 6 servings.

onions, chicken, ham, tomatoes, chicken broth, garlic, worcestershire sauce, mustard, thyme, pepper, pepper sauce, okra, frozen baby lima bean, kernel corn

Taken from www.food.com/recipe/brunswick-stew-for-your-crock-pot-43603 (may not work)