Veggie Rice Balls

  1. Cook rice and lentils until soft, about 1/2 an hour.
  2. Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.
  3. Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed.
  4. In a large bowl, combine hot rice and lentils with veggies, mash well.
  5. Add the rest of the ingredients and mix well.
  6. Form into 10 rice balls, or 4 patties to make veggie burgers, and refrigerate for 1/2 an hour.
  7. Fry in oil, turning frequently.
  8. Serve warm.
  9. I make veggie burgers and serve with a green salad.

lentils, rice, onion, tomatoes, mushroom, green bell pepper, cauliflower, soy sauce, liquid smoke, salt, pepper, paprika, cumin, hot pepper, oatmeal, garlic

Taken from www.food.com/recipe/veggie-rice-balls-36905 (may not work)

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